Entrees, Pasta Platters, Side Dishes

Entrees   = Vegetarian Menu Item Platters Serving 10-15 Platters Serving 20-25     Vegetarian Couscous $45.00 $80.00   Leg of Lamb over Mediterranean Rice $75.00 $125.00   Mediterranean Rice & Chicken $60.00 $100.00   Fassolia with Meat in Tomato Sauce w/rice $60.00 $100.00   Okra (Bemyeh) in Tomato Sauce w/rice $60.00 $100.00   Kibbé Blaban (Cooked in Yogurt Sauce) $60.00 $100.00   Stuffed Grape Leaves (Mahashi) $75.00 $125.00   Oven Baked Kibbe $75.00 $125.00   Oven Baked Kafta w/Potato in Tomato Sauce $60.00 $100.00           Flank Steak w/vegetables in Port Wine Sauce $75.00 $125.00   Chicken in Basil Tomato Sauce Served w/rice $60.00 $100.00   Chicken Marsala over Risotto $60.00 $100.00   Shrimp Scampi over Risotto $75.00 $125.00   Salmon Filet Scampi over Risotto $75.00 $125.00   Flounder Filet Served with Spinach $75.00 $125.00           Pasta Platters       Platters Serving 10-15 Platters Serving 20-25       Pasta Marinara $25.00 $45.00   • with Chicken $50.00 $80.00   • with Shrimp $65.00 $100.00   Penne Vodka $25.00 $45.00   • with Chicken $50.00 $80.00   • with Shrimp $65.00 $100.00   Fettuccine Alfredo $35.00 $60.00   • with Chicken $60.00 $95.00           Sides Dishes       Platters Serving 10-15 Platters Serving 10-15   Vegetables: Sauteed or Steamed $20.00 $35.00   Mediterranean Rice, Rice with Noodles or Risotto $15.00 $25.00